Matar Kachori (Koraishutir Kochuri) Recipe
Winter in India has its own freshness & charm. There is chilly and foggy morning, the warmness of sweater and blanket, aroma of hot brewing Masala Chai along with tasty food in the air, and various Indian festivities. As winter has begun all over India, today's post will be about the Traditional Indian dish Matar Kachori which is also known as Koraishutir Kochuri. Koraishutir Kochuri is a Popular Bengali breakfast dish served with Potato Curry(Aloo Curry) or Yellow Pea Curry(Ghugni) all over West Bengal. Walking down the aisles of the vegetable market in North Inda, you will find fresh green pea available everywhere. Pick some green pea's for yourself and let us prepare Koraishutir Kochuri together. Gather the following ingredient for the Koraishutir Kochuri recipe - For Matar stuffing- 1 Cup Fresh Pea(frozen pea also works well) 1 Small Size Onion 1 Teaspoon Chopped Ginger 1 Teaspoon Chopped Garlic 1 Teaspoon Green Chilli 1/2 Teaspoon Cumin Seed 1/4 Teaspoon Tum...
